by Carole Beaumont
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8 December 2022
Ingredients: A few leaves of curly blue kale A few leaves of other salad (lettuce etc) 1 apple, peeled and cubed cheddar or blue cheese such as Stilton, cubed or cut in small pieces walnuts cheddar, sliced (to be melted on toast) 1 slice of red onion (to be melted on toast) 2 or 3 spoons of vegetable oil (I use Rapeseed myself but any other oil is fine) 1 spoon of Balsamic vinegar salt / pepper thyme 1 teaspoon of Maple syrup or honey Preparation: Cut your salad leaves, wash them and place them on a plate Add the diced cheese, apples and walnuts Prepare your toasts with butter, cheddar and red onion Dressing: mix the oil, vinegar, syrup, salt, pepper and thyme Pour the dressing on top of the salad Serve with the Cheddar and onion toasts 10 min to make only! Healthy and easy! I buy my kale and lettuce at Macleod Organics, please join the Wholesale Club if you'd like to order with me.